kitchen. Friday , January 26th , 2018 - 03:37:23 AM
If your major kitchen appliances seem to be over or under cooking or cooling, be sure to set the temperature on your refrigerator or freezer according to guidelines and use a proper thermometer to verify your settings like Chef Bill does in the oven. This also helps avoid freezer burn or spoiled food remember what the Chef says about wasting food.
As far as I'm concerned, that is about it for gloss. I did have to do some doors in a house once using high gloss for a dentist. He wanted them to look pearly white I am guessing!
For food preparation you will need a good paring knife, one larger utility knife, and a serrated bread knife. This variety of knife sizes will let you prepare just about anything. A sharpening steel is a good idea to keep your knives sharp but if you aren't that adept at sharpening knives by hand consider buying "stay sharp" knives. To accompany your new knives, invest in a good sized wooden cutting board; wooden cutting boards prohibit bacterial growth and don't dull your kitchen knives.
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