kitchen. Thursday , September 07th , 2017 - 21:53:28 PM
FSA guidelines state that foods must be hygienically handled. Staff must be appropriately supervised, and be instructed and/or trained in food hygiene matters so that they can carry out their work hygienically.
It is not always possible to have the stove in the perfect position in the kitchen but as noted, you can use some of the remedies to correct the problems. Pay special attention to the stove itself.
Mix these ingredients together and place it in a small container, like a 20oz drink bottle cap. Then place in the trail of where you see then ants or in a corner on your counter tops and wait for them to get the scent and help themselves.
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