Blaguna Rajani. kitchen. February 08th , 2018.
The main reason why purchasing cheap commercial kitchen equipment is not good idea is that you can purchase outdated products in many cases. The main drawback of outdated equipment is that when your equipment stops working, you might not find their spare parts. On the other hand, they uses high energy than latest kitchen equipments, cleaning and maintenance of outdates equipments are comparatively very tough.
To multiply the fractions, for example when we convert 1 1/4 cups of vegetable oil to the new measurement we have to change this mixed number to a decimal: we know 1/4 = .25 because its a common fraction and 1 out of 4 quarters is .25. Therefore, we add the decimal to the whole number 1 + .25 = 1.25. Next we multiply 1.25 times 1.33. which is 1.66. We have to measure in cups so we will change 1.66 to a fraction 1 and 66/100 = 1 and 2/3 cup because 2/3=.66 You multiply 1.33 times the rest of the ingredients.General Consideration For Upgraded Kitchen With Quartz Counter Tops
Restaurants require their kitchen stewards to wear their uniforms while at work, and the uniform has to always be neat as well as clean when they report for their shift. The same can also be said true of their shoes. The kitchen steward has to make sure that his personal appearance meets the standards of the restaurant when it comes to hygiene and cleanliness, and he has to make that he sets a good example to the rest of the restaurant staff.
Lastly, it is also the job of the kitchen steward to make sure that all kitchen units and appliances are in excellent working condition. If he notices that a machine is not working properly, it is his responsibility to advise his immediate e supervisor of the problem so as to get the problem fixed right away. The dishwashing machine, most especially, needs special care since this is one of the kitchen items that is constantly in use.
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